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HACCP : Hazard Analysis and Critical Control Point System

4.5/5
(65 reviews)
HACCP Hazard Analysis and Critical Control Point System (1)

Duration :

2

2 hour(s)

Skill level:

Regulatory

Language:

English

Final exam:

Yes

Certificate of Completion:

Yes

CEU / CPD Accreditation:

Yes

Certification:

Successful completion provides learners with a dated, traceable and downloadable certificate for the course : HACCP : Hazard Analysis and Critical Control Point System

Each certificate is CPD/CEU accredited and 21 CFR PART 11 compliant. Certificates validity can be checked online through our certificate online checker. They can also be shared on Linkedin.

Description:

Hazard Analysis and Critical Control Points (HACCP) is not just another acronym in the food industry—it’s a cornerstone of any modern food safety management system. Developed as a science-based protocol, HACCP is designed to identify, evaluate, and control hazards throughout the entire food production and processing chain. Its ultimate goal is to prevent foodborne illnesses and ensure the delivery of safe, high-quality food to consumers.

In this course, we provide a synthesis of the topic through an interactive online experience. This material was built by a team of Regulatory Affairs Experts with a Qualification from Northeastern University, Boston, piloted by a Senior Member able to articulate theory with practice.

Curriculum:

 

 

Introduction

 

Lesson 1: Food Safety Hazards

 

Lesson 2: Integrity HACCP with Quality and Food Safety Programs

 

Lesson 3: Understanding the legal responsibilities of stakeholders

 

Lesson 4: How to develop HACCP Plan

 

Lesson 5: How to maintain HACCP

 

Conclusion

 

Glossary

 

Evaluation

Author:

caroline
Dr. Caroline Foster
Dr. Foster has served as a Food Safety Specialist, HACCP Coordinator, and Director of Quality Control in several multinational food corporations. Having authored numerous publications on microbial hazards, preventive controls, and food safety systems, she is passionate about educating the next generation of food professionals.

Reviews:

4.5/5
(65 reviews)
USD: United States (US) dollar ($) ^

$95

Buy now

  Large group ? Request a quote !

This course includes:
One-year access
Updated content every month
Certificate of completion

GxP-Training Benefits

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$95.00 / year

$95.00 / year