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HACCP : Hazard Analysis and Critical Control Point System

 4.5/5

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HACCP Hazard Analysis and Critical Control Point System (1)

Duration :

2

2 hour(s)

Skill level:

Regulatory

Language:

English

Final exam:

Yes

Certificate of Completion:

Yes

CEU / CPD Accreditation:

Yes

Certification:

Successful completion provides learners with a dated, traceable and downloadable certificate for the course :

Each certificate is CPD/CEU accredited and 21 CFR PART 11 compliant. Certificates validity can be checked online through our certificate online checker. They can also be shared on Linkedin.

Description:

Hazard Analysis and Critical Control Points (HACCP) is not just another acronym in the food industry—it’s a cornerstone of any modern food safety management system. Developed as a science-based protocol, HACCP is designed to identify, evaluate, and control hazards throughout the entire food production and processing chain. Its ultimate goal is to prevent foodborne illnesses and ensure the delivery of safe, high-quality food to consumers.

In this course, we provide a synthesis of the topic through an interactive online experience. This material was built by a team of Regulatory Affairs Experts with a Qualification from Northeastern University, Boston, piloted by a Senior Member able to articulate theory with practice.

Curriculum:

Introduction

Lesson 1: Food Safety Hazards

Lesson 2: Integrity HACCP with Quality and Food Safety Programs

Lesson 3: Understanding the legal responsibilities of stakeholders

Lesson 4: How to develop HACCP Plan

Lesson 5: How to maintain HACCP

Conclusion

Glossary

Evaluation

Author:

Dr. Caroline Foster

Dr. Foster has served as a Food Safety Specialist, HACCP Coordinator, and Director of Quality Control in several multinational food corporations. Having authored numerous publications on microbial hazards, preventive controls, and food safety systems, she is passionate about educating the next generation of food professionals.

Reviews:

 4.5/5

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Courses on HACCP often risk being overly technical or mundane, but this one truly stands out. With a balanced mix of interactive content and real-world examples, it offers a comprehensive understanding of food safety management. Whether you're new to the food industry or looking for a refresher, this course provides valuable insights and actionable knowledge. Highly recommended for anyone keen on mastering HACCP principles and practices.

$95

Participant(s):

Buy now

Large group ? Request a quote !

This course includes:

One-year access

Updated content every month

Certificate of completion

GxP-Training Benefits

Experts : We work with the world's top experts in GMP, GLP, GCP, GDP, regulatory affairs, QA and pharmacovigilance.
Validated : All our courses are CPD/CEU accredited and we deliver a unique, traceable and authentic certificate to each learner.
Self-paced : access 24/7 to the course during 12 months at your own rhythm.
Smooth Experience : Each course starts with a video and ends with an exam and a valid certificate.
Up-to-date : each course is updated on an annual basis to remain valid along the Regulatory Body recommendations.
Instant Purchase : one click to buy and immediate access. Get certified today.
LinkedIn compatible : get a valid certificate at the end of each training program and publish it on LinkedIn with a Unique and Secure Link to your registered certificate.
HR management : all course programs are available either individually or as a batch to HR managers in order to pilot employees Training, follow their progress and send reminders.
Procurement optimized : instant Purchase Order, Online payment and PDF Invoice.
LMS compliant : each course is a SCORM object that you can distribute through your corporate Learning Management System.