{"id":57613,"date":"2023-09-18T14:50:49","date_gmt":"2023-09-18T13:50:49","guid":{"rendered":"https:\/\/gxp-training.com\/online-course\/haccp-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\/"},"modified":"2023-09-18T14:50:49","modified_gmt":"2023-09-18T12:50:49","slug":"haccp-sistema-de-analisis-de-peligros-y-puntos-de-control-critico","status":"publish","type":"product","link":"https:\/\/gxp-training.com\/es\/online-course\/haccp-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\/","title":{"rendered":"HACCP: Sistema de An\u00e1lisis de Peligros y Puntos de Control Cr\u00edtico"},"content":{"rendered":"

El An\u00e1lisis de Peligros y Puntos de Control Cr\u00edtico (HACCP) no es solo otro acr\u00f3nimo en la industria alimentaria: es un pilar de cualquier sistema moderno de gesti\u00f3n de la seguridad alimentaria. Desarrollado como un protocolo basado en la ciencia, el HACCP est\u00e1 dise\u00f1ado para identificar, evaluar y controlar los peligros a lo largo de toda la cadena de producci\u00f3n y procesamiento de alimentos. Su objetivo final es prevenir las enfermedades transmitidas por los alimentos y garantizar la entrega de alimentos seguros y de alta calidad a los consumidores. <\/p>\n

En este curso, ofrecemos una s\u00edntesis del tema a trav\u00e9s de una experiencia online interactiva. Este material ha sido elaborado por un equipo de expertos en Asuntos Regulatorios con una titulaci\u00f3n de Northeastern University, Boston, y pilotado por un miembro s\u00e9nior capaz de articular la teor\u00eda con la pr\u00e1ctica. <\/p>\n

Programa:<\/h3>\n

 <\/p>\n

 <\/p>\n

Introducci\u00f3n<\/strong><\/p>\n

 <\/p>\n

Lecci\u00f3n 1: Peligros para la seguridad alimentaria<\/strong><\/p>\n

 <\/p>\n

Lecci\u00f3n 2: Integridad del HACCP con programas de calidad y seguridad alimentaria<\/strong><\/p>\n

 <\/p>\n

Lecci\u00f3n 3<\/strong>: Comprender las responsabilidades legales de las partes interesadas<\/strong><\/p>\n

 <\/p>\n

Lecci\u00f3n 4<\/strong>: C\u00f3mo elaborar un plan HACCP<\/strong><\/p>\n

 <\/p>\n

Lecci\u00f3n 5<\/strong>: C\u00f3mo mantener el HACCP<\/b><\/p>\n

 <\/p>\n

Conclusi\u00f3n<\/strong><\/p>\n

 <\/p>\n

Glosario<\/strong><\/p>\n

 <\/p>\n

Evaluaci\u00f3n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

El An\u00e1lisis de Peligros y Puntos de Control Cr\u00edtico (HACCP) no es solo otro acr\u00f3nimo en la industria alimentaria: es un pilar de cualquier sistema moderno de gesti\u00f3n de la seguridad alimentaria. Desarrollado como un protocolo basado en la ciencia, el HACCP est\u00e1 dise\u00f1ado para identificar, evaluar y controlar los peligros a lo largo de […]<\/p>\n","protected":false},"featured_media":44420,"template":"","meta":{"_acf_changed":false,"content-type":""},"product_brand":[],"product_cat":[282,265,271,273],"product_tag":[],"class_list":{"0":"post-57613","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alimentacion-y-nutricion","7":"product_cat-bpf-buenas-practicas-de-fabricacion","8":"product_cat-garantia-de-calidad","9":"product_cat-intersectorial","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-subscription"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"\nCurso online y certificaci\u00f3n HACCP<\/title>\n<meta name=\"description\" content=\"Formaci\u00f3n online en HACCP. 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